Chef/Author Wine Dinner - Fourth Estate

TUESDAY, May 26
Chef/Author Wine Dinner - Fourth Estate

National Press Club
529 14th Street, NW
6:30-9:30pm
$70 for members, $93 for non-members

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore.

The Fourth Estate at the National Press Club’s Chef/Author Wine Dinner will feature James Oseland, editor-in-chief of Saveur Magazine and author of the book.

The Chef/Author Wine Dinners offer guests a reception and five-course dinner, designed from recipes in the book, paired with wines that will make your palate dance. This is a spectacular event allowing everyone to experience a cookbook by tasting the food and meeting the author! Cost is $70 for members, $93 for non-members.

These events are one of the best kept secrets in the city! Make reservations now with Tim Galvin at 202.662.7638 or fourthestate@press.org

While the venue is historic, the food is rooted in the here and now. We work with organic and small farmers in the Mid-Atlantic region with access to the freshest, most flavorful meats and produce.