Cochon 555 - Mandarin Oriental Hotel

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Event Date: 
Sunday, May 31, 2009 - 5:00pm - 8:00pm

SUNDAY, May 31
Cochon 555 - “5 Pigs, 5 Chefs, 5 Winemakers”
www.amusecochon.com

Mandarin Oriental Hotel
1330 Maryland Avenue SW, DC
5pm - 8pm

The Taste Network presents the premiere swine and wine showcase of 5 top DC-area chefs, 5 pigs and 5 winemakers in a friendly competition for a cause!

Chefs:
Brian McBride, Blue Duck Tavern
RJ Cooper, Vidalia
Nicholas Stefanelli, Mio
Jamie Leeds, Commonwealth Gastropub
John Manolatos, Cashion's Eat Place
VIP Chef: Vaughn Skaggs, Market Salamander
VIP Cheese: Cowgirl Creamery

Guests and professional judges will determine a winner based on creative, classic preparation and overall best flavor. The winner will be crowned the “Prince of Porc”.

Also, five family-owned wineries will showcase their wines. We are proud to announce Bev Eggleston from EcoFriendly Foods will be featuring his fine line of heritage swine.

Wineries: Miner Family Vineyards, Patz & Hall, Arcadian Winery, Pax Winery and Bonny Doon Vineyeards.

Tickets: $125, but $80 per person with discount at (http://campaign.constantcontact.com/render?v=0015Cs7DCqPFZt2UcJ_805DDhDk...). Advance ticket purchase required

www.amusecochon.com

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