French Beer Dinner - Brasserie Beck

Jocelyn Cambier Presents Special Selections of French Craft Beer

In recent years the breweries of Northern France have been making a name for themselves making beers that, although are based on traditional Belgian styles, are distinctly French.

Tuesday, May 26, 2009
7:00pm
$85 (exclusive of tax & gratuity)
Brasserie Beck
1101 K Street, NW, Washington, DC 20005

For Reservations, call 202.408.1717

Aperitif
L'Orge du Bouffay

First Course
Pan Seared Grouper with Cucumber Ribbons, Warm Potato Salad and a Chive Beurre Blanc
(Brasserie Sancerroise La Drôlesse)

Second Course
Duck Confit Ravioli with Celery Root Puree and Duck Jus
(St. Rieul Grand Cru)

Third Course
Sliced Bison Tenderloin with Wild Mushroom Risotto, Asparagus and Sherry Shallot Reduction
(Brasserie Sancerroise La Sancerroise au Gruyt)

Fourth Course
Chef's Selection of Artisanal Cheeses
(Brasserie d'Oc La Mouska)