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LEARN TO COOK WITH CHEF STEVE BENINCASA
HOME FOR THE HOLIDAYS – A HOLIDAY FEAST
$40 per person (exclusive of additional beverages, tax & gratuity)
Space is limited. Refunds are not given but classes are transferable.
To buy tickets: http://shop.capitalrestaurants.com/Index.php/paolos
Menu
Spiced Pumpkin Bisque with Pumpkin Seed Gremolata
Cranberry-Apple Mold
Garlic roasted Rock Cornish Game Hen
Sausage Apple Focaccia Bread Stuffing
Maple-Pecan Roasted Sweet Potatoes with marshmallow Rum Flambe
Buttermilk-Chive whipped Gold Potatoes
Brussel Sprouts with Gorgonzola and Walnuts
Pumpkin Cheesecake with Gingersnap crust, White Chocolate sauce, and Candied Pumpkin Seeds