The Ovarian Cancer National Alliance's Gala

Ritz-Carlton

Submitted by Anita on September 24, 2009 - 4:18pm

Venue Address: 

1150 22nd Street NW

Washington, DC 20037

United States

See map: Google Maps

www.ritzcarlton.com/en/Properties/WashingtonDC

Turn Up the Heat on Ovarian Cancer! Join a Celebration of Women Chefs Benefiting the Ovarian Cancer National Alliance!

The Ovarian Cancer National Alliance's Gala provides a festive opportunity to sample gourmet recipes from dozens of renowned women chefs from the DC area. Your contribution supports the Ovarian Cancer National Alliance as we work on behalf of women with ovarian cancer.

Teal Friend: $250
1 ticket to the Gala
Recognition on event program

Questions? Comments? Please call us at 202-331-1332 or email lwhite@ovariancancer.org.

2010 PARTICIPATING CHEFS

WASHINGTON, D.C.
Coordinating Chef, Ris Lacoste of ris
Beverly Bates of Ici Urban Bistro at Sofitel
Laura Bonino of Griffin Market and Comet Ping Pong
Amanda Cook and Rachel Harriman of CityZen and Sou’wester
Terri Cutrino of Cafe Atlantico
Violeta Edelman of Dolcezza Gelato
Ruth Gresser of Pizzeria Paradiso and Birreria Paradiso
Susan Holt and Susan Watterson of CulinAerie
Katherine Kallinis and Sophie LaMontagne of Georgetown Cupcake
Jamie Leeds and Abigail Fellows of Hank's Oyster Bar
Tiffany MacIsaac of Birch & Barley
Janis McLean of 15 ria
Amy Miller, Debra Szanyi, Emily Will, Bridgette Cooper and Ava Cooper of Vidalia
Jane Morris of J. Chocolatier
Nora Pouillon and Cara Baker of Restaurant Nora
Alison Reed of Cafe Saint-Ex and Bar Pilar
Kavita Singh and Yasmine Sandhu of New Heights
Dawn Swaney of Central Michel Richard
Tamesha Warren of The Oval Room
Polly Wiedmaier and Camila Arrango of Marcel's

MARYLAND
Frances Bakota of Catering by Frances
Barbara Black of Black Restaurant Group
Patrice Dionot of L'Academie de Cuisine
Jackie Greenbaum of Jackie's Restaurant
Carole Palmer of Good Taste Marketing Services

VIRGINIA
Meshelle Armstrong, Maria Chicas and Shannon Overmiller of The Majestic and Restaurant Eve
Monica Bhide of A Life of Spice, cookbook author and columnist
Amy Brandwein of FYVE, The Ritz-Carlton, Pentagon City
Vaishali Chitnis and Charleen Huebner of Stratford University School of Culinary Arts
Rowena Fullinwider of Rowena's
Michelle Garbee-Poteaux of Bastille Restaurant
Susan Gordon of Lebanese Taverna Restaurants
Kate Jansen, Tracy O'Grady and Christina Sargent of Willow Restaurant
Grace Abi-Najm Shea and Gladys Abi-Najm Deshayes of Lebanese Taverna Restaurants
Aimee Suyehiro of Argia's
Christine Wansleben of Mise En Place Culinary School
Kyong Yi of Fontaine Caffe and Creperie

WEST VIRGINIA
Elizabeth Gallery of Stone Soup Bistro

Beverages
Seb Buhler of Rogue Ales and Rogue Spirits
Jodi Lehr of Santa Lucia Estate Coffee
Five Rivers Winery

For tickets: http://www.ovariancancer.org/gala