Wine Tasting & Chef's Table Hors D'Oeuvres


Paolo's Reston
Submitted by Anita on September 3, 2009 - 6:59amLEARN ABOUT WINES FROM AROUND THE WORLD…AND ENJOY A TASTE TOO!
$35 PER PERSON*
*Exclusive of additional beverages, tax & gratuity.
*MUST BE 21 AND OLDER TO ATTEND. VALID ID MUST BE PRESENTED UPON ARRIVAL. SPACE IS LIMITED.
WINES
McWilliams Riesling - Australia
Alamos Torrontes - Argentina
Frei Brothers Sauvignon Blanc - RRV, CA
MacMurray Ranch Pinot Noir - Sonoma Coast, CA
Da Vinci Chianti DOCG - Tuscany, Italy
Las Rocas Garnacha - Calatayud, Spain
CHEF’S TABLE HORS D’OEUVRES
Fruit Carving
Grand Antipasti of Reserve cheeses, Italian meats, pickled vegetables, assorted olives and smoked seafood selections
Parma Proscuitto and Macerated figs.
Andouille-Crawfish Spring Rolls with charred Corn aioli
Golden Potato Latkes with roasted Sour Apple crème Fraiche and Caviar
Grilled Pizza Board with braised Duck, apple butter, smoked Pancetta and peppery Goat Cheese
Morel Mushroom Fondue with Asparagus fries and Ciabatta fingers for dipping)
Savory Apple-Cranberry Strudel
Oven Dried Tomato Hummus
Pear and Gorgonzola Cheese Dip
Sweet Potato Chips and Grassinis
Seafood Sausage with tuxedo Orzo
Broiled Bay Scallops with truffle herb butter.
Pork Wellington with Porcini Mustard
TICKETS AVAILABLE FOR PURCHASE ONLINE ONLY: http://shop.capitalrestaurants.com/Index.php/paolos


