4th Annual Field to Fork Dinner

Featuring Chef Brendan Keegan of 208 Talbot (St. Michaels, MD)

Dinner on the Farm
4 course meal with pouring and discussion of locally produced wines to complement our courses 

Luke and Alison Howard, the owners of Homestead Farm, will be giving a Farm Tour at 6:00 to people coming to the dinner who are interested in finding out about the farm and its workings.

Guest of Honor: Lucie Snodgrass, author of Dishing Up Maryland

Lucie will be available to sign copies of her book prior to dinner. Copies of Dishing Up Maryland will also be available for purchase at the dinner. (Washington Post review: http://www.washingtonpost.com/wp-dyn/content/article/2010/04/20/AR2010042001254.htm)

Dinner limited to 100 people. Please reserve early!

First Course: Mixed Sliced Tomatoes, Fines Herbes Salad Brown Butter, Balsamic, Gros Sel

 Second Course: Barbequed Half Chicken “al mattone”, Gremolata

Grilled Lamb Sausages, Aioli, Smoked Tomato Puree

Vegetarian Option:  Chef Keegan's Grilled Vegetable Pizza

Side Courses: Summer Squash, Pinenuts, Anchovy Butter

Charred Eggplant Puree, Sweet and Sour Grilled Onions

Cucumbers, Mint & Yogurt

Dessert Course: Seasonal Berries with Creme

Advance Reservations and Payment Requested by Thursday, September 16      
Ticket Price:  $55 per person

For tickets, click here