A Night of Extreme Taste

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Event Date: 
Thursday, September 30, 2010 - 7:30pm - 11:00pm
RSVP: 
RSVP Required
Cost
Price: 
$125.00
Included Items: 
13 savory action stations, grand dessert buffet, fine wine and spirits, beer, breads, cheese, teas, coffee
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Ritz-Carlton

Venue Address: 
1150 22nd Street NW
Washington, DC 20037
United States

www.ritzcarlton.com/en/Properties/WashingtonDC

26 Celebrity Chefs Cooking Live Gives Guests a Culinary Experience of Lifetime

 “A Night of Extreme Taste”, will feature more than 13 savory action stations and a grand dessert buffet prepared by over 28 of the nation’s most talented chefs, complemented by fine wine and spirits, beer, breads, cheese, teas, coffee and water stations.

The guests will be able to meet the participating chefs and share great conversations while enjoying cocktails, wine, champagne and beer tastings with unlimited access to the stations. We will also have an amazing entertainment and a crazy room set up. The guests will be very impressed by this event. The grand dessert buffet will feature more than 20 different pastry selections, Show pieces and desserts will be prepared live.

Cocktails will be especially prepared by a World Class Mixologist, while guests listen to Fernando Varela and The Leclaire Brothers.

In addition to the delectable offerings, every guest will receive a box of chocolate truffles, exclusively created by one of the most renowned chocolatiers.

Tickets: $125 plus service fee. Go to: http://www.jeromegirardotfund.com/wp/news

This event is open to the public, for more information, please visit: www.jeromegirardotfund.com.

Recommended attire for this event is 'urban chic'.

Celebrity Chefs participating in the Washington D.C. “A Night of Extreme Taste” include:

 

Chef Jean Phlippe Maury  Executive Pastry Chef

 City Center Las Vegas
(M.O.F., World Pastry Champion)

Chef Michel Richard   

 Chef/Owner

 Michel Richard Citronelle
Chef Daniel Zeal  Chef de Cuisine

 Georgian Room, The Cloister at Sea
Island (Mobil five stars restaurant)

Chef Laurent Pillard  Executive Chef  Fleur De Lys, Hubert Keller
     
Chef Bryan Voltaggio  Chef/Owner  Volt Restaurant (Finalist Las Vegas Top Chef)
Chef Robert Wiedmaier  Chef/Owner

 BRABO by Robert Wiedmaier 
(Rammy Chef of the Year)

Chef Robert Ciborowski  Executive Chef  Walt Disney World Swan and Dolphin Resort
     
Chef Clayton Miller  Executive Chef  Trummer’s on Main
     
Chef Julien Jouhannaud  Executive Chef  Alain Ducasse Group
     
Chef David Deshaies  Executive Chef  Michel Richard Citronelle
     
Chef Scott Drewno  Executive Chef  The Source by Wolfgang Puck
Chef Peter Timmins  Executive Chef

 The Gasparilla Inn & Club
(Certified Master Chef)

Chef David Varley  Executive Chef  Michael Mina's Bourbon Steak House
Chef Laurent Branlard  Executive Pastry Chef

 Walt Disney World Swan and Dolphin Resort
(twice World Pastry Champion)

Chef Christopher James Deputy Chef/Pastry Chef  The Department of State in Washington D.C.
     
Chef Jerome Landrieu Chocolate Academy Director  Chocolate Academy Cacao Barry
Chef Laurent Lhuiller Executive Pastry Chef

 Catering by Windows
(National Pastry Champion)

Chef Frederic Loraschi Chocolatier/Owner  Chocolats Frederic Loraschi
     
Chef Frederic Monti Corporate Pastry Chef  Pregel America
Chef Jose Andres Chef/Owner  

ThinkFoodGroup (TV Host, Author)

Chef Geoff Manthorn Executive Sous Chef  Charm City Cakes

(Co- Star,Ace of Cakes TV show)

Chef Johann Willar Assistant Pastry Chef  

The Ritz Carlton Resorts of Naples

Chef Arnold Myint Contestant  

Bravo's Top Chef D.C.

Chef William Werner Executive Pastry Chef  

Whisk Group

Chef Kenny Gilbert Contestant

Bravo's Top Chef D.C.

Chef Claude Escamilla Executive Pastry Chef

Jean Phillipe Patisserie

Chef Stephane Treand Chef/Owner

Stephane Treand Pastry Consulting, LLC

Chef Santosh Tiptur Executive Chef

Coco Sala Restaurant

 

Chef Jacques Poulain

Chef/Owner Cacao

 

Chef Sebastien Thieffine

Executive Pastry Chef The Ritz Carlton Napes Resorts

 

Chef Stephane Cheramy

Executive Pastry Chef J.W. Marriot & The Ritz Carlton Orlando

 

Chef David Serus

Executive Chef The Ritz Carlton Washington D.C.

 

Freddy Diaz

Mixologist Alambiq, Inc.
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