Bubbles & Brunch


Wildfire
Submitted by Anita on February 17, 2010 - 6:15pmJoin Wildfire as it breaks out the bubbly and presents its first ever Bubbles & Brunch reception. Enjoy three special brunch creations prepared by Executive Chef Steven Lukis, paired with select sparkling wines.
The cost is $30 per person, plus tax and gratuity.
For more information or to make reservations, please call Michelle Bringham at (703) 442-9110.
First Station
Maryland Blue Crab Crepe
lobster supreme sauce, petite micro green salad, champagne vinaigrette
Kluge Estate Sparkling Blanc de Blanc 2004, Charlottesville, VA.
Second Station
Barbecue Pulled Pork
served on Wildfire’s famous cornbread, topped with a Virginia farm raised brown
poached egg, crème fraiche
Aria Pinot Noir Brut Sparkling Cava, Spain
Dessert Station
Strawberry Tartlet
vanilla bean, mascarpone
Orange Grand Marnier Mimosa



