Cooking Class: Rose Veal

Anita's picture
Event Date: 
Wednesday, March 31, 2010 - 6:30pm - 9:30pm
RSVP: 
RSVP Required
Cost
Price: 
$50.00
Included Items: 
cooking class, meal, wine, tax, tip

Zola Wine & Kitchen

Submitted by Ron Williams on June 17, 2009 - 7:01am
Venue Address: 
505 9th Street, NW
Washington, DC 20005
United States
See map: Google Maps

www.zolawinekitchen.com

March 31st

Executive Chef Bryan Moscatello and his culinary team
reveal expert tips on how to make veal scallopini, veal parmesan, and osso buco, the classic braised veal shank from Italy.

$50 per person per class with advance registration required.
Registration fees are non-refundable.
Classes are subject to change.

Register at: www.zolawinekitchen.com

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