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Join 1789’s monthly cooking class to work with Chef Giusti and learn to cook traditional Easter brunch favorites. Guests will learn to prepare fresh ham, leg of lamb and a selection of egg dishes. Pastry Chef Travis Olson will also be on hand to demonstrate techniques for making hot cross buns and homemade biscuits.
Class is followed by a three-course brunch paired with wines from 1789 Restaurant’s expansive list.
Priced at $100 per person, space is limited and reservations are required.