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To check out Anita's spotlight on Kellari Taverna, click here.
Menu:
1st Course
Tonos “Tartare”
olive oil infuse sashimi grade Tuna with caviar mousse
Assyrtiko Boutari, Santorini, Greece 2007
2nd Course
Greek Kalamari Salad
Grilled squid, tomatoes, onions, cucumbers, olives, peppers, feta
Retsina Kourtaki, Attica, Greece NV
3rd Course
Plaki
Chilean sea bass, tomato-braised with caper berries & potatoes
Savatiano Megapanos, Attica 2007
4th Course
"Mastiha" creme brulee
mastic custard with burnt sugar
SantoWines Vin Santo 2003
To buy tickets: https://www.localwineevents.com/tickets/i_want/297880/greek-seafood-wine...