Jazz Wine Dinner


Wildfire
Submitted by Anita on February 17, 2010 - 6:15pmJoin Wildfire for its first ever Jazz Wine Dinner. Enjoy a four-course meal created by Executive Chef Steven Lukis expertly paired with wines from the Wildfire cellar while enjoying traditional jazz standards and some original music by the Time of Key Quartet. Guest speaker Brad Wermager, Wildfire Wine and Spirits Director, will be on hand to discuss the evening’s pairings.
The reception begins at 6:30 p.m. followed by dinner at 7:00 p.m.
Reservations are $60 per person, plus tax and gratuity. Seating is limited.
For more information or to make a reservation, contact Michelle Bringham at (703) 442-9110.
Reception
Trio of Shellfish Grilled Cheese Sandwiches
lobster & brie, blue crab & st. andre triple crème, shrimp & asiago
Santa Rita “120” Sauvignon Blanc ‘09
First Course
Spit Roasted Salmon
wild mushroom vegetable ragu, roasted garlic risotto
Erath Oregon Pinot Noir ‘07
Second Course
Sliced Rib eye Au Poivre
charred corn & mini loaded baked potato
Alamos “Mendoza” Malbec ‘08
Dessert
Old Fashioned Milk Chocolate Layer Cake
cherry ice cream & hot fudge sauce
Graham’s Six Grapes Port



