Local Farm Wine Dinner

Anita's picture
Event Date: 
Wednesday, September 29, 2010 - 7:00pm - 9:30pm
RSVP: 
RSVP Required
Cost
Price: 
$55.00
Included Items: 
five-course dinner with wine pairings, tax, tip
Anita's picture

AGAINN

Submitted by Anita on January 20, 2010 - 6:38pm
Venue Address: 
1099 New York Avenue NW
Washington, DC 20001
United States
Phone: (202) 639-9830
See map: Google Maps

www.againndc.com

To check out Anita's spotlight on AGAINN, click here.

The first glimpse of the cool fall weather has finally arrived and Executive Chef Wes Morton has prepared a delicious five-course dinner just for the occasion. The Chef has teamed up with Fresh Link, a small co-op of farms in Virginia's Shenandoah Valley, to create a completely local and organic menu that segues summer's light flavors into the first fall harvest. Each course will be expertly paired with wine from Barboursville Vineyards, a local Virginia winery. Representatives from the farm and vineyard will be on hand to answer questions about local, organic and seasonal ingredients.

Please click here for the complete menu.

Price is $55.00 per person, including tax and gratuity.

Reservations are required as space is limited.
Please contact us to reserve your space now.

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