GregsListDC™
Nowhere to go? Know where to go!™


March 23rd
Reception 6:30pm
Dinner 7:00pm
Featuring Cask & Draft Beers
Perfectly Paired with 4 Courses
$55/person plus tax and gratuity
First Course
Seared Scallops
w/ fennel cream & toasted bay leaves
Beer Pairing Ironman Pale Ale (cask)
Second Course
Duck Rillettes
w/ micro greens salad & orange vinaigrette
Beer Pairing Three Spires Golden Ale
Third Course
Duroc Pork Loin
w/ spring vegetables & smoked red onion mustard
Beer Pairing Dark Horse Brown Ale (cask)
Fourth Course
Spring Fruit "Cobbler"
w/ crème fraiche sorbet
Beer Pairing Bishop's Indulgence Stout
Steve Jones of Oliver Breweries will be on hand to talk about the beers.
To reserve your space today call 202.265.1400!