Romantic Valentine's Day Dinner


Zola
Submitted by Anita on February 7, 2010 - 11:33amFor Valentine's Day, Zola will be offering a romantic four-course menu. Priced at $55 per person (exclusive of tax and gratuity) this four-course menu is prepared by Stir Food Group’s Executive Chef Bryan Moscatello and begins with Lemon-Chive Buckwheat Pancakes served with American Caviar, Mache and Crème Fraiche followed by Oyster Sliders served on Brioche with Fennel Cress, Citrus Slaw and Plum Aioli and Green Hill Farms Lamb served with Goat Cheese Polenta Cake, Smokey Braised Greens and Fig Jus. For the perfect ending, a Bittersweet Chocolate “Bomb” served with Blood Orange Marmalade and Sauce completes this romantic feast.
For additional information, or reservations please call (202) 654-0999 or visit www.zoladc.com.


