GregsListDC™
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Work with Chef Giusti and learn the art of preparing shellfish. Guests will learn everything from how to shuck oysters and make Chef’s signature oyster gratin, cook crab cakes with various accouterments, boil lobster, and steam mussels with white wine, garlic and parsley. Class is followed by a shellfish lunch paired with wines from 1789 Restaurant’s expansive list.
Priced at $85 per person, seating is limited and reservations are required. WAIT LIST IS AVAILABLE