Spike Mendelsohn Chef/Author Dinner

Anita's picture
Event Date: 
Monday, June 7, 2010 - 6:30pm - 9:30pm
RSVP: 
RSVP Required
Cost
Price: 
$93.00
Included Items: 
reception, five-course meal with beverage pairings, and copy of cookbook!

Fourth Estate

Submitted by Ron Williams on June 17, 2009 - 4:10pm
Venue Address: 
529 14th Street, NW
Washington, DC 20045
United States
See map: Google Maps

www.press.org
Read about Anita's experience at a Fourth Estate wine dinner here

Come join The Fourth Estate at The National Press Club for an evening of fun and great food!

Top Chef Contestant and local chef, Spike Mendelsohn, will be our guest for a Chef/Author Dinner to highlight his book "The Good Stuff Cookbook: Burgers, fries, shakes, wedges, and more".

The dinner will feature a reception followed by a 5-course meal designed with recipes from Spike's book. The meal will be paired with Spikes' choice of beer, wine or liquor depending on the target for the specific course. You'll also receive a copy of Spike's cookbook!

Cost: $70 for members and $93 for nonmembers.

The Menu:

--Eat Up! Uncle D’s Chili with Southern Style Cornbread

--Fresh From the Farm: Classic Wedge with Cliff’s Homegrown Vidalia Onion Petals

--Award Winning Burger Bashes:

-Colleti Smokehouse Burger

-Prez Obama Burger

--Spikes’s Village Fries

--Bring on the Brain Freeze: Toasted Marshmallow, Soursop Hop, Milky Way Malt

Call the Fourth Estate for Reservations 202.662.7638 or fourthestate@press.org

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