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Inspired by traditional Irish pubs, Trummer's On Main is offering a special three-course menu in honor of St. Patrick in the bar and lounge. Stop by Trummer's on March 17th to enjoy the creations of Executive Chef Clayton Miller and Pastry Chef Chris Ford as they prepare a menu of classic potato soup, corned beef short-rib sandwich with pickled cabbage, Irish cheddar on a sourdough roll and a delectable 'Irish Car Bomb' dessert complete with toasted brioche, fluffy Jameson whiskey, Guinness sherbet, and warm Bailey's.
This special St. Patrick's Day menu is priced at $27 per person.