V'Day Dinner


Bistrot Lepic & Wine Bar
Submitted by Anita on December 1, 2009 - 4:09pmBistrot Lepic & Wine Bar will be offering a French Bistro-inspired celebratory menu from 5:30 PM to 10 PM.
Priced at $69.50 per person (tax and gratuity not included), the four-course menu prepared by Executive Chef Simon Ndjiki-nya includes a choice of appetizer, entrée, cheese course and dessert. Dishes to be presented include Chestnut Soup with Duck Confit; Maine Lobster “A La Nage” with Spinach and Mango, Pineapple, Avocado, Heart of Palm and Coconut Milk; Seared Rack of Lamb served with Peruvian Potato Au Gratin with Truffle Mushroom Sauce as well as Crusty King Salmon and Jumbo Gambas Shrimp served with Beluga Lentils Ragout with a Red Wine Butter Sauce.
For reservations or additional information please call (202) 333-0111 or visit www.bistrotlepic.com.


