V'Day Dinner

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Event Date: 
Sunday, February 14, 2010 - 5:30pm - 10:00pm
RSVP: 
RSVP Required
Cost
Price: 
$69.50
Included Items: 
four-course dinner
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Bistrot Lepic & Wine Bar

Venue Address: 
1736 Wisconsin Avenue NW
Washington, DC 20007
United States
Phone: (202) 333-0111

www.bistrotlepic.com

Bistrot Lepic & Wine Bar will be offering a French Bistro-inspired celebratory menu from 5:30 PM to 10 PM.

Priced at $69.50 per person (tax and gratuity not included), the four-course menu prepared by Executive Chef Simon Ndjiki-nya includes a choice of appetizer, entrée, cheese course and dessert. Dishes to be presented include Chestnut Soup with Duck Confit; Maine Lobster “A La Nage” with Spinach and Mango, Pineapple, Avocado, Heart of Palm and Coconut Milk; Seared Rack of Lamb served with Peruvian Potato Au Gratin with Truffle Mushroom Sauce as well as Crusty King Salmon and Jumbo Gambas Shrimp served with Beluga Lentils Ragout with a Red Wine Butter Sauce.

For reservations or additional information please call (202) 333-0111 or visit www.bistrotlepic.com.

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