2012 Pink Tie Party

Mayflower Hotel
Submitted by Ron Williams on June 17, 2009 - 4:26pmwww.marriott.com/hotels/travel/wassh-renaissance-mayflower-hotel
Chefs José Andrés and Roy Yamaguchi, innovators in the culinary community, will host the evening, exemplifying the international collaboration and creativity at the heart of the Festival.
The sixth annual fundraiser and kick-off to the Centennial Celebration and the “season of the blossoms,” will be held at The Mayflower® Renaissance Washington, DC Hotel.
Presented by Lincoln, and supported by The Mayflower Hotel, Macy’s and Capitol File Magazine, guests embrace the Party’s theme donning pink ties and springtime styles.
The Pink Tie Party will feature metro-DC’s top chefs’delicious spring-, cherry- and blossom-inspired cuisine and cocktails.
Participating restaurants include 701 Restaurant, Ardeo + Bardeo, Art and Soul, Asia Nine Bar & Lounge, Bibiana, Blackbyrd, BOQUERIA, Brasserie Beck, Brixton, Charlie Palmer Steak, Chez Billy, Dino, Equinox Restaurant, Estadio, Firefly Restaurant, Founding Farmers, Hudson Restaurant & Lounge, iCi Urban Bistro, The International Trade Center at the Ronald Reagan Building, J&G Steakhouse, Kushi Izakaya & Sushi, LINCOLN, The Majestic, Marvin, Masa 14, Mie N Yu, Poste Moderne Brasserie, Potenza Trattoria, RIS, Roy’s Baltimore, SEI restaurant & lounge, Sequoia Restaurant, Smith Commons, The Source by Wolfgang Puck, Taberna del Alabardero, Todd Gray’s Muse Café at The Corcoran, Todd Gray’s Watershed, Urbana Restaurant & Wine Bar, Vidalia/Bistro Bis, Zaytinya, and Zengo.
The evening’s Auction Spectacular contributes to the Festival’s fundraising efforts offering everything from weekend getaways and yacht charters to concert, sporting, dining, and theater experiences and blossom- and Japanese-themed jewelry and apparel.
Tickets: http://www.nationalcherryblossomfestival.org/2011/12/30/pinktie-2/



