DC Brau and Stillwater Artisinal Ales Beer Dinner


Brasserie Beck
Submitted by Anita on July 7, 2009 - 4:42pmBrasserie Beck will be hosting a seated 5-course beer dinner with DC Brau and Stillwater featuring a 5-course dinner menu tailored by chef William Morris. The menu will pair with 2 beers from DC Brau, 2 from Stillwater, and one collaboration with them both.
Ticket price will be $85 not including tax and gratuity.
Contact Mac@BeckDC.com for tickets and more information.
First Course
Grilled Scallops
Parsley Purée, Grapefruit & Shallot Salad
{Stillwater Stateside Saison}
Second Course
Braised Rabbit Pot Pie
{DC Brau Citizen}
Third Course
Roasted Potato Gnocchi with Duck Confit
Soft Poached Egg, Beech Mushrooms
{DC Brau Thyme after Thyme}
Fourth Course
Roast Rose Veal Loin
Rösti Potato, Tosso Ham, Veal Jus
{Stillwater Existent}
Dessert Course
Buttermilk Panna Cotta
Salted Caramel Ice Cream
{DC Brau & Stillwater Natas}



