Pasta Cooking Class


Culinaria Cooking School
Submitted by Anita on January 22, 2012 - 8:28pmChef Gina Stipo - an Italian-American chef who has been living and operating her cooking school (Ecco La Cucina/ www.EccoLaCucina.com) near Siena, Italy for 12 years now offering hands-on cooking classes, insights into the cuisine of this beautiful region, and culinary tours – is making her way to the U.S. again this winter to share her passion for authentic Italian cuisine through her unique cooking classes and culinary demos!
Pastas include: Ravioli di Ricotta e Spinaci con Burro Salvia (ricotta & spinach ravioli with butter-sage sauce); Tagliatelle con Ragu di Anatra in Vin Santo (fresh egg pasta with duck-Vin Santo ragu); Agnolotti di Porcini e Tre Formaggi con Noci Moscate Burro (porcini & three cheese pasta with nutmeg & butter); Pasta di Gragnano con Cimi di Rape e Peperoncino (Gragnano artisan pasta with rapini & cayenne)
Price: $95 Per Person
FOR RESERVATIONS OR INFO: Call 703-865-7920 or visit www.CulinariaCookingSchool.com


