A Tale & Taste of Tuscany: Culinary Seminar, Demo & Tasting with Guest Chef Gina Stipo of Ecco La Cucina


Culinaria Cooking School
Submitted by Anita on January 22, 2012 - 8:28pmChef Gina Stipo - an Italian-American chef who has been living and operating her cooking school (Ecco La Cucina/ www.EccoLaCucina.com) near Siena, Italy for 12 years now offering hands-on cooking classes, insights into the cuisine of this beautiful region, and culinary tours – is making her way to the U.S. again this winter to share her passion for authentic Italian cuisine through her unique cooking classes and culinary demos!
Antipasto: Bruschetta con Cavolo Nero (toasted bread with Tuscan kale); Crostini con Crema di Dragoncello (bread rounds with tarragon cream) Primo Piatt: Risotto con Zucca e Aceto Balsamico (risotto with winter squash & balsamic vinegar); Secondo Piatto: Maiale Arrosto con Semi di Finnocchio (roast pork with fennel seed & pollen); Dolce: Crostata (jam tart)
Price: $100 Per Person
FOR RESERVATIONS OR INFO: Call 703-865-7920 or visit www.CulinariaCookingSchool.com


