Elixir Bar Dinner with Bulleit Whiskey

Event Date: 
Monday, September 22, 2014 - 6:30pm to 9:30pm
RSVP Required
Cost:
$70.00
Included Items: 
reception, four-course dinner with whiskey and cocktail pairings

Barrel

613 Pennsylvania Avenue, SE
20003 Washington , DC
United States
Phone: 202-543-3622
District Of Columbia
 
6:30pm - Meet & Greet; 7pm - Dinner
$70 per person
 
Join us downstairs in the Elixir Bar at Barrel for a special night with Bulleit Whiskey. 
 
The evening begins with a half-hour meet & greet with Diageo Whiskey Master Nick Crutchfield & Executive Chef Garret Fleming as you enjoy passed appetizers from the kitchen. Then at 7pm, you'll be seated for a special four-course dinner complete with distinct whiskey and cocktail pairings. 
 
Menu includes: 
- Late Harvest Tomato Salad
- Burnt Cauliflower and Oyster Bisque
- Chicken Gizzard Ragu Tagliatelle
- Rabbit Sausage-Stuffed Porchetta with White Polenta
 
Tickets may be purchased in advance via Eventbrite at http://bit.ly/1uJ3tRr