Event Date:
Monday, September 22, 2014 - 6:30pm to 9:30pm
RSVP Required
Barrel
613 Pennsylvania Avenue, SE
20003
Washington
, DC
United States
Phone:
202-543-3622
See map: Google Maps
District Of Columbia
6:30pm - Meet & Greet; 7pm - Dinner
$70 per person
Join us downstairs in the Elixir Bar at Barrel for a special night with Bulleit Whiskey.
The evening begins with a half-hour meet & greet with Diageo Whiskey Master Nick Crutchfield & Executive Chef Garret Fleming as you enjoy passed appetizers from the kitchen. Then at 7pm, you'll be seated for a special four-course dinner complete with distinct whiskey and cocktail pairings.
Menu includes:
- Late Harvest Tomato Salad
- Burnt Cauliflower and Oyster Bisque
- Chicken Gizzard Ragu Tagliatelle
- Rabbit Sausage-Stuffed Porchetta with White Polenta
Tickets may be purchased in advance via Eventbrite at http://bit.ly/1uJ3tRr