All Things Bourbon Dinner

Event Date: 
Friday, January 30, 2015 - 6:30pm to 9:00pm
RSVP Required
Food & Drink
Cost:
$95.00
Included Items: 
talk, reception, four-course meal with bourbon pairings

WILDFIRE HOLDS AN EVENING OF ALL THINGS BOURBON

Join Wildfire, Tysons Galleria, 3rd floor, McLean, VA, on Friday, January 30, 2015, for an evening of all things bourbon! Executive Chef Edwin Amaya will prepare a custom four-course menu of food and bourbon pairings from Beam, Inc., including Maker’s 46, Maker’s Mark, Basil Hayden’s and Knob Creek. Ryan Moretti of Beam, Inc. will be the featured guest speaker.

The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by a seated dinner at 7:00 p.m., and is priced at $95.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110

 

– Reception --

House Cured Bourbon Citrus Salmon

bourbon glaze, pumpernickel toast

 

 

Bacon Wrapped Chicken

teriyaki glaze

Basil Hayden’s Bourbon Blast Cocktail

 

--First Course—

Pan Roasted Lake Superior Rainbow Trout

Maker’s Mark 46 Bourbon Vinaigrette

Maker’s 46

 

--Main Course—

Knob Creek Maple Glazed Pork Belly

caramelized onions, gruyere cheese

Knob Creek

 

--Dessert—

Toasted Pecan Mascarpone Cheesecake

Bourbon caramel sauce

Maker’s Mark