Wildfire
WILDFIRE HOLDS AN EVENING OF ALL THINGS BOURBON
Join Wildfire, Tysons Galleria, 3rd floor, McLean, VA, on Friday, January 30, 2015, for an evening of all things bourbon! Executive Chef Edwin Amaya will prepare a custom four-course menu of food and bourbon pairings from Beam, Inc., including Maker’s 46, Maker’s Mark, Basil Hayden’s and Knob Creek. Ryan Moretti of Beam, Inc. will be the featured guest speaker.
The evening begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by a seated dinner at 7:00 p.m., and is priced at $95.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110
– Reception --
House Cured Bourbon Citrus Salmon
bourbon glaze, pumpernickel toast
Bacon Wrapped Chicken
teriyaki glaze
Basil Hayden’s Bourbon Blast Cocktail
--First Course—
Pan Roasted Lake Superior Rainbow Trout
Maker’s Mark 46 Bourbon Vinaigrette
Maker’s 46
--Main Course—
Knob Creek Maple Glazed Pork Belly
caramelized onions, gruyere cheese
Knob Creek
--Dessert—
Toasted Pecan Mascarpone Cheesecake
Bourbon caramel sauce
Maker’s Mark