Farm to Chef’s Table Wine Dinner

Event Date: 
Friday, August 14, 2015 - 6:30pm to 9:30pm
RSVP Required
Wine Dinner
Food & Drink
Cost:
$60.00
Included Items: 
four-course meal, tax, +$20 for wine pairings

Wildfire Holds Farm to Chef’s Table Wine Dinner

Reserve a seat overlooking the kitchen for our exclusive Chef’s Table at Wildfire, Tysons Galleria, 3rd floor, on Friday, August 14, 2015, when Executive Chefs Moreno Espinoza and Edwin Amaya prepare and personally present a custom four-course menu using farm fresh ingredients, with optional wine pairings. The event begins at 6:30 p.m. and is priced at $60.00 per person without wine pairings/ $80.00 per person with wine pairings plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Erika at (703) 442-9110.

 

Reception 

Goat Cheese Crostini

sweet pea pesto

 

Farm Stand Fresh Corn Chowder

marjoram, rosemary black olive focaccia

 

Optional wine pairing: Ruffino Prosecco DOC

 

 First Course 

Free Range Chicken Saltimbocca

prosciutto, fresh sage, white wine sauce

 

Optional wine pairing: Solosole Vermentino ‘13

 

 Main Course 

Grilled Grass-Fed Beef Skirt Steak

shiitake mushrooms, asparagus, chimichurri sauce

 

Optional wine pairing: MacMurray Estate Vineyards Pinot Noir ‘13

 

 Dessert 

Mixed Berry Tart

meyer lemon pastry cream

 

Optional wine pairing: Mondavi Moscato d’Oro ‘13