Swineface Pork Extravaganza

Event Date: 
Friday, May 29, 2015 - 6:00pm to 9:00pm
RSVP Required
Food & Drink
Cost:
$69.00
Included Items: 
unlimited pork-based dishes and cocktails.
Del Campo's series of monthly rooftop happy hour parties returns with a pork extravaganza.

Chef Victor Albisu is revisiting his Cochon 555 theme, Swineface, to kick off the al fresco dining season.

The food and beverage offerings will feature dishes from this year's competition and cocktails from Del Campo's Mary Kelly, along with music and magnificent views of the city.

Early '80s Miami attire is encouraged.