Boss Shepherd's
4/30: Boss Shepherd’s to Host Teutonic Wine Dinner
WHO: Boss Shepherd’s and Teutonic Wine Company present beautiful wines from Oregon and Germany focused on a sense of place and a desire to showcase the individuality of grapes both familiar and rare. Executive Chef Jeremy Waybright will serve four courses reminiscent of spring, while winemaker Barnaby Tuttle pours perfectly paired wines for guests to enjoy.
MENU: Reception
2014 Riesling Brut. Immich-Anker Enkircher. Mosel. Germany
1st course
Carrot Ravioli with carrot broth, carrot top pesto and dehydrated sweet corn
2014 Riesling. Teutonic. Crow Valley Vineyard. Willamette Valley. Oregon
2nd course
Pork Belly with orange beet marmalade, grilled scallion and toast crumb
2013 Pinot Meunier. Teutonic. Borgo Pass Vineyard. Willamette Valley. Oregon
3rd course
Tea Smoked Duck Breast with shaved foie gras, mint, apricot and ruttabegga
2013 Pinot Noir. Teutonic. Bergspitze. Laurel Vineyard. Chehalem Mountains. Oregon
4th course
Lavender Panna Cotta with strawberry and basil
1999 Riesling Icewine. Immich-Anker Enkircher. Mosel. Germany
COST: $79/person (excluding tax & gratuity)
To reserve a seat, call 202-347-2677 or email boss@boss-shepherds.com