Teutonic Wine Dinner

Event Date: 
Thursday, April 30, 2015 - 6:30pm to 9:30pm
RSVP Required
Food & Drink
Wine Dinner
Cost:
$79.00
Included Items: 
talk, reception, four-course meal with wine pairings

4/30: Boss Shepherd’s to Host Teutonic Wine Dinner

 

WHO:                   Boss Shepherd’s and Teutonic Wine Company present beautiful wines from Oregon and Germany focused on a sense of place and a desire to showcase the individuality of grapes both familiar and rare. Executive Chef Jeremy Waybright will serve four courses reminiscent of spring, while winemaker Barnaby Tuttle pours perfectly paired wines for guests to enjoy.

 

MENU:                 Reception       

2014 Riesling Brut. Immich-Anker Enkircher. Mosel. Germany

 

1st course

Carrot Ravioli with carrot broth, carrot top pesto and dehydrated sweet corn

2014 Riesling. Teutonic. Crow Valley Vineyard. Willamette Valley. Oregon

 

2nd course

Pork Belly with orange beet marmalade, grilled scallion and toast crumb

2013 Pinot Meunier. Teutonic. Borgo Pass Vineyard. Willamette Valley. Oregon

 

3rd course

Tea Smoked Duck Breast with shaved foie gras, mint, apricot and ruttabegga

2013 Pinot Noir. Teutonic. Bergspitze. Laurel Vineyard. Chehalem Mountains. Oregon

 

4th course

Lavender Panna Cotta with strawberry and basil

1999 Riesling Icewine. Immich-Anker Enkircher. Mosel. Germany

 

COST:                  $79/person (excluding tax & gratuity)

                                      To reserve a seat, call 202-347-2677 or email boss@boss-shepherds.com