Wildfire
Enjoy a night of bacon and beer at Wildfire, Tysons Galleria, 3rd floor, McLean, VA, on Tuesday, October 25, 2016, as our Executive Chefs prepare a custom four-course menu, each paired with a beer from Three Notch’d Brewing Company. Taylor Gates, Three Notch’d Northern Virginia Sales Manager, will join us as guest speaker to discuss the evening’s pairings.
The event begins with a reception of passed appetizers at 6:30 p.m., followed by a seated dinner at 7:00 p.m. and is priced at $55.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Nikki at (703) 442-9110.
– Reception --
Chorizo Stuffed Mini Portabellas
garlic breadcrumbs
Ham & Cheese Pinwheels
pesto mayo
Three Notch’d “No Veto” English Brown Ale
--First Course—
BLT Salad
brown sugar bacon and green onion dressing
Three Notch’d “Hydraulion” Red
--Main Course –
Beer Braised Pork Belly
horseradish mashed potatoes
Three Notch’d “40 Mile” IPA
--Dessert –
Espresso Stout Beer Ice Cream Float
maple candied bacon
Three Notch’d “Jack’s Java” Espresso Stout