Inaugural Harvest Dinner

The Italian wine harvest gets underway in early autumn, and to celebrate this event that is so central to Italian gastronomy, Chef Nicholas Stefanelli is establishing an annual Harvest Dinner at Masseria, that will showcase a different Italian winemaker each year. The inaugural Harvest Dinner will take place Tuesday, October 4, 2016 in partnership with the venerable Antinori Estate.

For six centuries and 26 generations, the Antinori family has made wines on their ancestral lands in Tuscany and Umbria. Renowned for its classic Chiantis and credited with creating the first Super Tuscans on the market, the Estate prides itself on honoring its heritage while taking an innovative approach to growing and producing throughout Italy. Masseria is pleased to welcome to the dinner Antinori’s U.S. Commercial Director and Brand Ambassador, the Florence-born Niccolo Maltinti. 

Stefanelli's menu will reflect the start of Italy's white truffle and game season with autumnal ingredients in abundance. Each of the five courses paired with an Antinori wine marries the constant philosophy of Stefanelli, “A menu that reflects a firm expression in our passion for viticulture and artisanal cuisine.”
 

Only 30 seats are available for this exclusive al fresco dinner set beneath Masseria’s enchanting pergola. The dinner is $375 per person, all-inclusive, and will begin at 7PM. Come raise a glass to a good harvest!