Wildfire
WILDFIRE HOLDS DINNER FEATURING DALMORE SINGLE MALT SCOTCH
Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Friday, September 22, 2017, when our Executive Chefs Moreno Espinoza and Edwin Amaya prepare a custom four course menu each paired with a handcrafted single malt scotch from Dalmore, located in the heart of the Scottish Highlands. Mike Colaluca, E & J Gallo Winery Director of Spirits, will join us as guest speaker to discuss the evening’s pairings. Paul Kohlenberger, President, Greater McLean Chamber of Commerce, will also join us as a guest speaker.
The event begins with a reception at 6:30 p.m., followed by the first seated course at 7:00 p.m. and is priced at $125.00 per person plus tax (gratuity not included). For more information or to make a reservation, please call Amanda or Shanita at (703) 442-9110.
-- First Course --
Braised Short Rib Dumpling
hoisin dipping sauce
Smoked Salmon Pastrami Crostini
crème fraiche, capers, micro greens
Scotch Bee’s Knees Cocktail
-- Second Course --
King Crab Orzo Pasta
meyer lemon cream sauce
Jura 10 Year
-- Third Course --
Coffee Crusted Lamb Chops
roasted garlic-asiago whipped potatoes, natural juices
The Dalmore 12 Year
--Dessert –
Dalmore Custard Bread Pudding
blood orange crème anglaise, fresh whipped cream
The Dalmore 15 Year