Event Date:
Saturday, November 21, 2009 - 1:00pm to 4:00pm
RSVP Required
Paolo's Reston
11898 Market Street
20190
Reston
, VA
United States
See map: Google Maps
Virginia
LEARN TO COOK WITH CHEF STEVE BENINCASA
HOME FOR THE HOLIDAYS – A HOLIDAY FEAST
$40 per person (exclusive of additional beverages, tax & gratuity)
Space is limited. Refunds are not given but classes are transferable.
To buy tickets: http://shop.capitalrestaurants.com/Index.php/paolos
Menu
Spiced Pumpkin Bisque with Pumpkin Seed Gremolata
Cranberry-Apple Mold
Garlic roasted Rock Cornish Game Hen
Sausage Apple Focaccia Bread Stuffing
Maple-Pecan Roasted Sweet Potatoes with marshmallow Rum Flambe
Buttermilk-Chive whipped Gold Potatoes
Brussel Sprouts with Gorgonzola and Walnuts
Pumpkin Cheesecake with Gingersnap crust, White Chocolate sauce, and Candied Pumpkin Seeds