Wine Tasting & Chef's Table Hors D'Oeuvres

Event Date: 
Monday, November 30, 2009 - 6:00pm to 9:00pm
RSVP Required
Included Items: 
wine tasting and hors d'oeuvres
LEARN ABOUT WINES FROM AROUND THE WORLD…AND ENJOY A TASTE TOO! $35 PER PERSON* *Exclusive of additional beverages, tax & gratuity. *MUST BE 21 AND OLDER TO ATTEND. VALID ID MUST BE PRESENTED UPON ARRIVAL. SPACE IS LIMITED. WINES McWilliams Riesling - Australia Alamos Torrontes - Argentina Frei Brothers Sauvignon Blanc - RRV, CA MacMurray Ranch Pinot Noir - Sonoma Coast, CA Da Vinci Chianti DOCG - Tuscany, Italy Las Rocas Garnacha - Calatayud, Spain CHEF’S TABLE HORS D’OEUVRES Fruit Carving Grand Antipasti of Reserve cheeses, Italian meats, pickled vegetables, assorted olives and smoked seafood selections Parma Proscuitto and Macerated figs. Andouille-Crawfish Spring Rolls with charred Corn aioli Golden Potato Latkes with roasted Sour Apple crème Fraiche and Caviar Grilled Pizza Board with braised Duck, apple butter, smoked Pancetta and peppery Goat Cheese Morel Mushroom Fondue with Asparagus fries and Ciabatta fingers for dipping) Savory Apple-Cranberry Strudel Oven Dried Tomato Hummus Pear and Gorgonzola Cheese Dip Sweet Potato Chips and Grassinis Seafood Sausage with tuxedo Orzo Broiled Bay Scallops with truffle herb butter. Pork Wellington with Porcini Mustard TICKETS AVAILABLE FOR PURCHASE ONLINE ONLY: