American Lamb Jam DC

Event Date: 
Sunday, May 22, 2011 - 2:00pm to 5:00pm
RSVP Required
Included Items: 
food tastings, demos, beer, cider, wine, and competition!

The American Lamb Board will bring together dozens of top Washington DC restaurants and chefs, including executive chef Nick Stefanelli of Bibiana, to celebrate American Lamb by creating flavorful lamb dishes paired with Washington Wines. 

• Approximately 16-20 D.C. restaurants/chefs offering samples of dishes featuring American Lamb.
• Friendly chef/dish competition to garner awards and prizes in categories including “Best in Show,” “People’s Choice” and “Best Leg, Loin, Shank and Shoulder” categories with voting by a panel of key media representatives and event attendees.
• Hands-on American lamb butcher demos.
• Local beer, cider and wine pairings.

To purchase tickets, go to:

A Sneak Peak at Participating Chefs:

Clay Miller- Trummers on Main                                                              

Ed Witt- 701

Eric Zeibold- City Zen

Joe Palma- Eric Ripert's West End Bistro at Ritz Carlton

Nick Stefanelli- Bibiana

Roberto Donna- Bebo

Rodney Scruggs- Occidental Grill & Seafood

Victor Albisu- BLT Steak

Eric Zeibold- City Zen