Foam and Flame Dinner

Event Date: 
Monday, June 6, 2011 - 6:30pm to 9:00pm
RSVP Recommended
Included Items: 
four-course dinner, +$20 for beer pairings
Foam and Flame:

A celebration of the summer

Dinner Prix fixe $39

Beer pairings: $20

(Taxes & gratuities not included)


First Course

Beignets of shrimp, corn and basil,

Served with aioli

Optimal Wit, Port City Brewing Co, Alexandria VA


Second Course

Grilled Sea scallop, preserved orange-coriander vinaigrette

Cumin infused eggplant puree, grilled summer squashes

La Chouffe, Golden Ale, Belgium


Entree Course

Barbecued locally raised Natural Pork shoulder in a “Mole” reduction

Succotash of black-eyed peas, corn, tomato, okra, celery, peppers

Straffe Hendrik, Brugs Quadrupel Ale, Belgium



Almond shortbread tart, fresh cherries

Crème Chantilly, cherry coulis

Kasteel Biere du Chateau Rouge, Belgium