Pre-Thanksgiving Dinner

Event Date: 
Monday, November 19, 2012 - 5:30pm to Wednesday, November 21, 2012 - 10:00pm
RSVP Recommended
Included Items: 
three-course menu

November 19-21, 5:30-10pm

First Course:

Cream of White Asparagus

Porcini Dusted Venison Carpaccio

Yellow and Red Beet Salad

Black Squid Ink Spaghettini

Second Course:

Roasted Traditional Thanksgiving Turkey

Roasted Rack of Marinated Lamb

Pheasant Crepinette

Seared Rare Tuna Loin


Sweet Potato Pie

White Chocolate Mousse

Individual Pecan Pie

Price: $59 for adults, $29 for children