Bottomless Weekend Brunch

Event Date: 
Saturday, March 1, 2014 - 11:00am to 3:00pm
RSVP Recommended
Included Items: 
bottomless brunch items and brunch cocktails, live music

Newcomer Alba Osteria offers Saturday and Sunday brunch service from 11 a.m. to 3 p.m.  

Executive Chef Roberto Donna and Chef de Cuisine Amy Brandwein’s bottomless brunch is priced at $29.95 per person (tax and gratuity not included). 

Guests can enjoy an all-you-can-eat selection of breakfast pizzas, egg dishes, pancakes and meatballs along with four brunch cocktails.  Bottomless brunch must be ordered by the entire table. Menu items will also be available a la carte with prices ranging from $8 to $14.

To add to the weekend brunch experience, Alba Osteria will offer guests live music from 11:30 a.m. to 2:30 p.m. on Saturday and Sunday.

Guests can look forward to authentic Italian cuisine reflective of the Piemonte region of Italy, Executive Chef Roberto Donna’s homeland.  The unlimited brunch menu includes tempting plates such as Fried Eggs and Meatballs,two fried eggs, tomato sauce, fried house made meatballs and fried potato; Buckwheat Ricotta Pancakes with lemon and blueberries; Egg White Frittata with spinach, mushrooms, onions, parmigiano reggiano served with a mixed green salad; Poached Eggs with burrata cheese, house cured salmon, green sauce, grilled ciabatta and fried potato; House-made Steel Cut Oatmeal with pistachio and banana served alongside a press pot of cinnamon infused warm milk; Sausage Pizza with egg, provolone cheese and tomato sauce, as well as Monte Cristo, sautéed bread slices, egg, fontina cheese, Italian ham, fried eggs and fried potatoes.  Sides will also be available with highlights such as Smoked Pancetta; House-made Lamb Sausage; Fried Potatoes; Fruit Salad; One Egg and Toast.  Prices range from $2 to $5 each.

Alba Osteria’s new brunch menu is complemented by a bottomless supply of featured cocktails such as the traditional Mimosa; White Peach Bellini; Infused Prosciutto Vodka Bloody Mary, and a House-made Beer-Mosa.  Cocktails are available a la carte, and range from $7 to $8.  Guests can order brunch dishes a la carte, and take part in bottomless cocktails for just $18 per person (tax and gratuity not included).

The restaurant is open for lunch Monday through Friday, from 11 a.m. to 4 p.m. and dinner Sunday through Thursday, from 4 p.m. to 12 a.m., Friday and Saturday, from 4 p.m. to 1 a.m.  Brunch is available Saturday and Sunday, from 11 a.m. to 3 p.m.  Alba is located four blocks from the Gallery Place/Chinatown Metro accessible on the Red, Yellow and Green Lines, and four blocks from the Judiciary Square Metro accessible on the Red Line.  For reservations, or additional information please call (202) 733-4454 or visit