Easter Sunday Brunch

Event Date: 
Sunday, April 20, 2014 (All day)
RSVP Recommended
Included Items: 
brunch menu

Jardenea restaurant will host an Easter brunch, created by executive chef Nate Lindsay. Diners will enjoy made to order omeletes, crisp malted waffles, hand-carved rosemary scented lamb, and other spring-inspired dishes. Full menu is available here.

Price: $58 per person