Italian Cuisine Happy Hour

Event Date: 
Friday, July 18, 2014 - 4:00pm to 7:00pm

Alba Osteria's happy hour menu showcases authentic Italian cuisine reflective of the Piedmonte region of Italy, the homeland of Executive Chef Roberto Donna. 

Available exclusively at the bar, Monday through Friday from 4 PM to 7 PM, Alba Osteria’s happy hour is hard to beat with draught beers and fusion shot specials priced at $4, plus featured house cocktails and draught wines for $5 each.  

In addition, happy hour goers may choose to sip on the specialty cocktail of the day priced at $8.

Guests won’t go hungry during happy hour with small bites reflective of the Piedmonte region prepared by Chef Donna and Chef de Cuisine Amy Brandwein. Choices include a complimentary serving of Mortadella (a large Italian sausage made of finely hashed or ground, heat-cured pork). One can also order Batsoa (a historic dish featuring the leg meat from veal, pork or beef), and Capunet (stuffed cabbage leaves) which are priced at $5 each. Neapolitan pizza baked in the Ferrara wood-fired oven from Naples will also be available for half price during the weekly happy hour.

Happy Hour Specials:
Draught Beer 4
Draught Wine 5
Fusion Shots 4
House Cocktails 5
Specialty Cocktail of The Day 8
Complimentary Mortadella
Batsoa 5
Capunet 5
1/2 Price Pizza
Tweet #Albaosteriadc to receive small bite from kitchen!

Read Anita's spotlight article on Alba Osteria here!