The Twelve (or More) Beers of Christmas

Event Date: 
Friday, December 5, 2014 - 5:00pm to 11:59pm
Included Items: 
Christmas cookies!
Forget the lords-a-leaping this holiday season. Your true love should be giving only one thing to you: BEER.  

Have a cup of good cheer this weekend at The Black Squirrel (December 5th and 6th) and indulge in Christmas ales aplenty.  

This year’s beers of Christmas are:
·       Great Lakes Christmas Ale (Winter Warmer, Cleveland, OH, 7.5%)
·       Bell’s Christmas Ale (Scottish Ale, Kalamazoo, MI, 5.4%)
·       Breckenridge Christmas Ale (Winter Warmer, Denver, CO, 7.4%)
·       Bison Organic Gingerbread Ale (Spiced Ale, Berkeley, CA, 6%)
·       Peak Organic Holiday Saison (Spiced Saison, Portalns ME, 4.7%)
·       Southern Tier 2XMAS (Swedish-Style Glögg, Lakewood, NY, 8%)
·       Southern Tier Krampus (Imperial Pilsner, Lakewood, NY, 9%)
·       SweetWater Festive Ale (Winter Warmer, Atlanta, GA, 8.6%)
·       Troegs The Mad Elf (Belgian-Style Strong Dark Ale, Hershey, PA, 11%)
·       The Brewer’s Art St. Festivus Holiday Ale (Winter Warmer, Baltimore, MD, 8%)
·       Brasserie Dupont Avec Les Bons Voeux (Saison, Tourpes-Leuze, Belgium, 9.5%)
·       Consendonk Christmas Ale (Belgian Strong Dark Ale, Turnhout, Belgium, 8.5%)
·       Evil Twin Xmas in a NYC Hotel Room (Imperial Stout, Brooklyn, NY, 10%)
·       Jenlain Bière De Noël (Bière de Garde, Jenlain, France, 6.8%)
·       Mikkeler Hoppy Lovin’ Christmas (IPA, Copenhagen, Denmark, 7.8%)
·       Ridgeway Bad Elf (IPA, Reading, England, 6%)
·       Saint Bernardus Christmas Ale (Quadrupel, Watou, Belgium, 10%)
·       Scaldis Bush de Noel (Belgian Strong Dark Ale, Pipaix, Belgium, 12%)
As in years past our chef will pass out Christmas cookies to all of the good boys and girls. For the rest of us, in lieu of a lump of coal, our chef will prepare oyster stew and a special holiday burger in homage to the season.
Friday, December 5th, starting at 5 p.m.
Saturday, December 6th, starting at Noon.