Shrimp to Share Cooking Class

Event Date: 
Tuesday, November 14, 2017 - 6:00pm to 8:30pm
RSVP Required
Cooking Class
Food & Drink
Included Items: 
class, beverages, and meal

One of Spain’s most popular seafood ingredients is shrimp, which can be prepared and served in a variety of ways. Learn to make one of our most classic tapas: Gambas al ajillo (shrimp sautéed with garlic) in addition to shrimp a la plancha and rossejat, a toasted pasta dish.

Tickets: $80. To register, click here.