Old World Charm and Modern Spanish Cuisine: La Taberna Del Alabardero

Written by Anita

November 14, 2010


With all that’s new on the DC dining scene, it can be easy to forget restaurants with rich histories that have been around for decades. La Taberna Del Alabardero is one such place.


Luis de Lezama, a Basque Catholic priest, founded La Taberna Del Alabardero’s first location in a rented house in front of Madrid’s Royal Palace in 1974. Conceived to provide shelter, employment, and skill training to troubled and homeless youth, it quickly became a popular dining destination. Now with almost 20 restaurants across Spain and stateside (in Seattle and DC), as well as several hotel and restaurant schools, Lezama has proven that you can do well by doing good.


Open since1989, Taberna’s DC location exudes Old World charm. Crimson walls, ornate moldings, and rich cherry wood paneling give it an air of regal sophistication that is hard to find in today’s era of glass and plastic modernity. The Aranjuez private dining room is perhaps the most striking, with a large oil painting gracing one wall, plush high-backed chairs, and an embellished fireplace.


In the kitchen is chef Javier Romero, a rising culinary talent from Madrid (he took the helm after Dani Arana of Sol de Espana’s departure.) Crowned Madrid’s Chef Cook of the Year in 2005, chef Romero presents classic dishes in unique ways. We recently sampled his new tapas menu, and were wowed by his modern take on several Spanish favorites. Standout dishes included the pavias de bacalao con salmorejo cordobes (light-as-air codfish fritters—the secret is soda water in the breading—with traditional creamy tomato sauce), arroz cremoso de rabo de toro y judiones (hearty braised oxtail—cooked for 9 hours—with creamy manchego cheese risotto and plump faba beans), and tartar de dos salmons con parmentier de calabaza (smoked and rare Canadian salmon tartare atop a satiny pumpkin puree).


Want a taste of Spain? Then catch one of Taberna’s monthly wine dinners (the next one is tomorrow!) or stop by its weeknight happy hour when tapas are half off (3-6:30pm).* If you’re in town for Thanksgiving weekend, be sure to make reservations now for the Flamenco dinner with performer Jose Barrios with guitarist Jesus Nunez. Or check out Taberna’s Spanish-style Sunday brunch (offered for the first time in 21 years!). Its November menu features dishes from Spain’s Cantabria region.  


*Tip: Taberna offers complimentary validated parking after 5:30pm.

Spotlight Type: